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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and a mild citrus flavor to create a soft easy-going style. Perfect for a weekend of relaxation. A few tips: Before you add your grounds, you should pre-heat the press with a little of the boil water, as when the coffee comes into contact with hot water too fast, it could over extract and cause undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and gentle citrus to create a soft, easy-going character. This smooth roast is ideal for relaxing your muscles and mind whether you're calming down during a busy weekday or winding down at the weekend. costa beans 1kg is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian environmentally friendly. Roasting Lazy Sunday is an easy roast that is easy to taste. It mellows, and turns into a warm hug to your senses. The cocoa from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a cup that can be consumed by itself, or with cake or milk chocolate. It's a perfect match for lemon drizzle cakes and vanilla sponges. When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to keep it warm and ready to brew. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or agitate your coffee as this can cause unpleasant elements to appear in your cup. Strength – 3, gentle and easy going, great for relaxing on the weekend. Storage Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa smell. It has a smooth and supple mouthfeel. The cocoa hints can be traced back to the winter days in the living room, reading a good book with the warmth of a hug from the family. To brew the coffee, first pre heat your French Press with off boil water. This will stop the coffee from being too extracted and creating undesirable elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. Steep for 4 minutes then plunge and enjoy.